The Pittaras Family have been running Fish and Chip Shops for for Generations.

The Good Catch Fish & Chip Shops are run by ; Chris, Michelle, Rob and Alison, four brothers and sisters.
The shops have combined a traditional food menu, with a modern view on sustainability and eco friendliness. Paper bags and boxes are used rather than plastic bags; the oil used in the shops has the Green Q stamp which means it is sourced in a way that does not affect rainforests; sustainable fish are available on the menu and the shops are members of the Hugh Fearnley Wittingstall Fish Fight Campaign
“We believe that the reason our customers keep coming back to our shops is because they know exactly what to expect from us – delicious, freshly prepared, top quality food; served by friendly people who aim to please every customer”